Description

Sweet Potato Fries are a vibrant and healthier alternative to traditional fries, bursting with natural sweetness and flavor. With their crispy exterior and fluffy interior, these fries make the perfect side dish or snack for any occasion. Simple to prepare, they can be customized with various seasonings to suit your taste. Indulge in this colorful treat that’s sure to impress your family and friends!

Ingredients

Scale

2 medium sweet potatoes (about 500g)
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon paprika
½ teaspoon black pepper

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Instructions

Preheat your oven to 425°F (220°C).
Wash and peel the sweet potatoes, then slice them into long, thin strips for even cooking.
In a large bowl, toss the sweet potato strips with olive oil, kosher salt, paprika, and black pepper until evenly coated.
Spread the seasoned fries in a single layer on a parchment-lined baking sheet to avoid overcrowding.
Bake for 25-30 minutes, flipping halfway through until they are golden brown and crispy.
Serve immediately with your favorite dipping sauce.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 165
Sugar: 6g
Sodium: 300mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg