Description
Indulge in the mouthwatering combination of Roasted Brussels Sprouts with Lemon and Bacon, where crispy, caramelized veggies meet savory, smoky bacon. This dish bursts with flavor thanks to the zesty brightness of fresh lemon juice, making it an irresistible addition to any meal. Perfect for holiday gatherings or a cozy weeknight dinner, these sprouts will impress even the most discerning palates.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 6 slices thick-cut bacon, chopped
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the bacon until crispy. Transfer to paper towels, leaving the fat in the skillet.
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, half of the crispy bacon, and lemon juice until well coated.
- Spread the sprouts on a parchment-lined baking sheet and roast for 20-25 minutes or until golden brown and tender.
- Toss with the remaining bacon and an extra squeeze of lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 28mg