Description
Lemon Custard Cake is a vibrant dessert that perfectly balances tangy lemon and creamy custard, creating an unforgettable flavor experience. This light and fluffy cake is not only easy to make but also perfect for any celebration or casual gathering.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup fresh lemon juice (about 3 lemons)
- 3 large eggs
- ½ cup unsalted butter, softened
- ½ cup whole milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- Mix in lemon juice and vanilla extract.
- Gradually combine the dry ingredients with the wet mixture, alternating with milk until just blended.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg