Description
Cinnamon Roll Baked Oatmeal transforms the beloved flavors of classic cinnamon rolls into a hearty, healthy breakfast. This warm, comforting dish combines wholesome rolled oats with rich brown sugar and fragrant cinnamon for a delightful morning experience. Perfect for busy weekdays or leisurely weekends, this recipe is not only easy to make but also customizable to suit your preferences. Enjoy a guilt-free treat that will keep you fueled and satisfied all morning long.
Ingredients
Scale
- 2 cups rolled oats
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- 2 cups milk (dairy or non-dairy)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together rolled oats, baking powder, cinnamon, and brown sugar.
- In another bowl, whisk together milk, eggs, and vanilla until frothy.
- Combine the wet ingredients with the dry ingredients and fold gently.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 130g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 50mg