Description
Breakfast Apple Crumble is a warm and comforting dish that elevates your morning routine. Bursting with the sweet flavors of baked Granny Smith apples and topped with a crunchy, buttery crumble, it’s an easy recipe that’s perfect for busy mornings or leisurely brunches. With its delightful aroma and customizable ingredients, this breakfast treat is sure to become a family favorite, providing a delicious start to your day.
Ingredients
Scale
- 4 medium Granny Smith apples, peeled and sliced
- 1/2 cup brown sugar
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a bowl, toss apple slices with brown sugar and cinnamon until well-coated.
- In another bowl, combine oats, flour, brown sugar, and melted butter to form a crumbly topping.
- Layer the apple mixture in the baking dish and sprinkle the topping evenly over it.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 105mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg