Description
Watermelon Salad with Feta is a refreshing summer dish that combines juicy watermelon, creamy feta cheese, and aromatic mint. This vibrant salad is perfect for picnics or barbecues, offering a delightful balance of sweet and savory flavors that will leave your guests craving more.
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, torn
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic reduction
Instructions
- Gather all ingredients. Cut the watermelon into bite-sized cubes and set aside.
- In a large bowl, gently combine watermelon cubes and crumbled feta cheese.
- Sprinkle torn mint leaves over the mix for added freshness.
- Drizzle olive oil and balsamic reduction over the salad; toss gently without crushing the watermelon.
- Transfer to a serving platter and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg