Amazing Watermelon Salad with Feta for a Delicious Summer

There’s something magical about a Watermelon Salad with Feta. Picture this: juicy, sweet watermelon glistening in the sun, paired with the tangy bite of feta cheese. As you take a bite, the flavors dance on your tongue, and suddenly it feels like summer has taken up permanent residence in your mouth. This salad is the perfect mix of refreshing and savory that brightens up any occasion, whether it’s a backyard barbecue or just a lazy afternoon on the porch. For more inspiration, check out this cooking tips for salads recipe.

this Recipe for Later

I remember the first time I made this delightful dish for a picnic. My friends were skeptical at first—watermelon in a salad? Really? But after one taste, they were lining up for seconds like it was the last slice of pizza at a party. This recipe isn’t just food; it’s an experience that sparks joy and laughter among friends and family.

Everyone who tasted my Watermelon Salad with Feta raved about how refreshing it was on that hot summer day.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes.

• Fresh Watermelon: Choose a ripe watermelon that’s heavy for its size; it’ll be sweeter and juicier.
• Crumble Feta Cheese: Pick creamy feta for its rich flavor; it balances perfectly with sweet watermelon.
• Fresh Mint Leaves: Use vibrant green mint leaves to add freshness; they elevate every bite significantly.
• Olive Oil: A drizzle of good quality olive oil enhances flavors; opt for extra virgin if you can.
• Balsamic Reduction: Adds depth with its sweetness; you can find pre-made or make your own if you’re feeling fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients. Cut the watermelon into bite-sized cubes and set aside while you prepare everything else.

Mix the Base: In a large bowl, combine the watermelon cubes and crumbled feta cheese gently. You want to keep those juicy pieces intact.

Add Freshness: Tear fresh mint leaves and sprinkle them over the watermelon-feta mix. Their aroma will bring an invigorating scent that screams summer.

Drizzle & Toss: Drizzle olive oil over your salad. Add balsamic reduction next, then toss everything gently until well-coated. Be careful not to crush the watermelon!

Serve & Enjoy!: Transfer your beautiful salad to a serving platter. Watch as everyone gathers around, drawn in by its vibrant colors and tantalizing aromas.

This Watermelon Salad with Feta isn’t just another side dish; it’s a conversation starter! Its bright colors and unique flavor pairing encourage everyone to dive in and share stories while enjoying each delightful bite. So go ahead—make this recipe part of your summer repertoire!

Perfecting the Cooking Process

Start by chopping your watermelon and feta into bite-sized pieces. Mix them in a bowl, then drizzle olive oil and balsamic vinegar for that extra zing.

Add Your Touch

Feel free to swap out feta for goat cheese or add fresh mint for an aromatic twist. A sprinkle of chili flakes could also give it a fun kick.

Storing & Reheating

To keep this salad fresh, store it covered in the fridge for up to two days. Avoid reheating; it’s best served cold.

I remember the first time I made this watermelon salad with feta at a family barbecue; everyone raved about it! A cousin even asked if I’d opened a restaurant!

FAQ

Can I use other cheeses instead of feta?

Yes, goat cheese or even mozzarella can be delightful alternatives.

How long does this salad last in the fridge?

This watermelon salad stays fresh for up to two days when stored properly.

What other fruits work well in this salad?

Pineapple or strawberries can add exciting flavors and textures to your salad.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Watermelon Salad with Feta

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• Author: Aliza
• Total Time: 10 minutes
• Yield: Serves 8

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Description

Watermelon Salad with Feta is a refreshing summer dish that combines juicy watermelon, creamy feta cheese, and aromatic mint. This vibrant salad is perfect for picnics or barbecues, offering a delightful balance of sweet and savory flavors that will leave your guests craving more.

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Ingredients

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• 4 cups fresh watermelon, cubed
• 1 cup crumbled feta cheese
• 1/4 cup fresh mint leaves, torn
• 2 tbsp extra virgin olive oil
• 2 tbsp balsamic reduction

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Instructions

1. Gather all ingredients. Cut the watermelon into bite-sized cubes and set aside.
2. In a large bowl, gently combine watermelon cubes and crumbled feta cheese.
3. Sprinkle torn mint leaves over the mix for added freshness.
4. Drizzle olive oil and balsamic reduction over the salad; toss gently without crushing the watermelon.
5. Transfer to a serving platter and enjoy immediately.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 9g
• Sodium: 360mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg