Description
Savor the delightful crunch of pickles paired with creamy spreads in this Viral Pickle Sandwich. Perfect for summer picnics or a quick snack, this quirky creation is sure to impress your friends and family.
Ingredients
Scale
- 1 cup pickles (dill or bread-and-butter, sliced)
- 4 slices sourdough or whole grain bread
- 4 oz cream cheese (softened)
- 2 tbsp Dijon mustard
- 2 tbsp fresh herbs (dill or parsley, chopped)
- Optional: ½ cup sliced tomatoes or crispy bacon
Instructions
- Prepare Your Workstation: Gather all ingredients and tools—cutting board, knife, and mixing bowl.
- Spread the Creaminess: In a bowl, mix softened cream cheese and Dijon mustard until smooth.
- Layer It Up: Spread the cream cheese mixture on one slice of bread, then layer with pickles.
- Add Freshness: Include fresh herbs or optional extras like tomatoes and bacon if desired.
- Top It Off: Place another slice of bread on top and press down gently.
- Slicing Time: Cut the sandwich into halves or quarters for easy serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg