Description
Tuxedo Bar Cake is a decadent dessert that beautifully combines rich chocolate and creamy vanilla layers, adorned with smooth frosting. Each bite delivers a delightful crunch and an explosion of flavor, making it the perfect centerpiece for any celebration. Whether for birthdays or just because, this showstopper cake is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease two round baking pans and line them with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- In another bowl, beat eggs, milk, melted butter, and vanilla extract until smooth.
- Gradually mix the wet ingredients into the dry ingredients until fully combined.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow cakes to cool in pans for 10 minutes before transferring to wire racks.
- Whip heavy cream with powdered sugar until soft peaks form. Frost generously between layers once the cakes are completely cooled.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg