Amazing Turkish Eggs (Cilbir) for a Delicious Breakfast

Turkish Eggs (Cilbir) – Turkish Eggs, also known as Cilbir, are a delightful dish that captures the essence of breakfast perfection. Imagine diving into a warm bowl of creamy yogurt topped with poached eggs, drizzled with melted butter and aromatic spices—pure bliss! This meal isn’t just about sustenance; it’s a flavor fiesta that wakes up your taste buds and makes mornings feel like a celebration.

this Recipe for Later

I first stumbled upon Turkish Eggs during a brunch outing with friends. We laughed, shared stories, and savored every bite of this unforgettable dish. Now, I can’t resist making it for special occasions or whenever I need to impress guests. Trust me; the anticipation of that first bite will have you dreaming about it long before you even step into the kitchen.

One morning, my family gathered around the table to enjoy Turkish Eggs together. The laughter flowed as we tried to see who could create the most artistic egg yolk splash!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Greek Yogurt: Use full-fat Greek yogurt for that creamy texture which balances well with the eggs.
• Eggs: Fresh eggs are key; use free-range if possible for richer flavor.
• Butter: Opt for unsalted butter to control the seasoning in your dish.
• Red Pepper Flakes: A pinch adds warmth; adjust based on your spice tolerance.
• Dried Mint: This herb brings an aromatic freshness; feel free to use fresh mint if available.
• Salt and Pepper: Essential seasonings that enhance all the flavors in this recipe.
• Sourdough Bread (optional): Perfect for dipping into those luscious poached eggs and yogurt!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Yogurt Base: Start by placing Greek yogurt in a serving bowl. Stir in a pinch of salt until combined, creating a creamy foundation for your Turkish Eggs.

Poching Your Eggs: Bring water to simmer in a saucepan and add a splash of vinegar. Crack each egg carefully into the water and poach them for about 3-4 minutes until whites are set but yolks remain runny.

Melt Your Butter and Spices: In a small pan, melt butter over medium heat. Once melted, stir in red pepper flakes and dried mint until fragrant—this’ll be your flavorful drizzle.

Assemble Your Dish: Gently place poached eggs atop the yogurt base. Drizzle with the spiced butter mixture while letting it cascade down like golden lava over those beautiful eggs.

Add Finishing Touches: Sprinkle some additional red pepper flakes and fresh herbs over your dish for an extra pop of color and flavor before serving.

Enjoy this culinary delight solo or alongside some crusty sourdough bread for dipping—a match made in breakfast heaven!

Now you’re ready to impress everyone at brunch! Enjoy your Turkish Eggs!

Perfecting the Cooking Process

Start by boiling water and adding vinegar, then poach the eggs while warming yogurt and sautéing spices. This sequence ensures everything is hot and ready to serve simultaneously.

Add Your Touch

Feel free to swap regular yogurt for Greek yogurt for extra creaminess. You can also add fresh herbs like dill or parsley for a burst of flavor.

Storing & Reheating

Store leftover Turkish Eggs (Cilbir) in an airtight container in the fridge for up to two days. Reheat gently on low heat to avoid overcooking the eggs. For more inspiration, check out this more delicious recipes.

Memories of sharing this dish with friends over brunch always bring a smile to my face. The laughter and compliments made all the effort worthwhile, reminding me why I love cooking.

FAQ

What are Turkish Eggs (Cilbir)?

Turkish Eggs (Cilbir) is a delightful dish featuring poached eggs served over yogurt with spices.

Can I make Cilbir ahead of time?

While it’s best fresh, you can prepare components separately ahead of time for quick assembly later.

What sides pair well with Turkish Eggs?

Serve with crusty bread or pita to soak up the delicious sauce and creamy yogurt.

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Turkish Eggs (Cilbir)

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• Author: Aliza
• Total Time: 20 minutes
• Yield: Serves 1

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Description

Turkish Eggs (Cilbir) is a delightful and creamy breakfast dish featuring poached eggs atop a bed of rich Greek yogurt, enhanced with aromatic spices and melted butter. Perfect for impressing guests or enjoying a cozy morning, this recipe brings a flavorful fiesta to your table.

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Ingredients

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• 1 cup full-fat Greek yogurt
• 4 large eggs
• 2 tbsp unsalted butter
• 1 tsp red pepper flakes (adjust to taste)
• 1 tsp dried mint (or fresh if available)
• Salt and pepper to taste
• 1 slice sourdough bread (optional)

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Instructions

1. In a serving bowl, mix Greek yogurt with a pinch of salt.
2. In a saucepan, simmer water and add a splash of vinegar. Crack each egg into the water and poach for 3-4 minutes until whites are set but yolks remain runny.
3. Melt butter in a small pan over medium heat, stir in red pepper flakes and dried mint until fragrant.
4. Place poached eggs on top of the yogurt base, drizzle with spiced butter, and add extra seasoning as desired.
5. Serve immediately, optionally with crusty sourdough for dipping.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Poaching
• Cuisine: Turkish

Nutrition

• Serving Size: 1 serving
• Calories: 366
• Sugar: 5g
• Sodium: 320mg
• Fat: 26g
• Saturated Fat: 12g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 370mg