Description

The BEST Cinnamon Rolls with Cream Cheese Icing are a heavenly treat that combines fluffy, soft dough swirled with a gooey cinnamon filling and topped with rich cream cheese icing. Perfect for brunch or dessert, these rolls fill your kitchen with an irresistible aroma, making them a favorite for family gatherings and cozy mornings alike. Each bite offers an indulgent balance of sweetness and spice that will leave everyone asking for more.

Ingredients

Scale

4 cups all-purpose flour
1/2 cup granulated sugar
2 1/4 tsp active dry yeast (1 packet)
1 cup whole milk (lukewarm)
1/2 cup unsalted butter (melted)
2 tsp ground cinnamon
1/2 cup brown sugar (light or dark)
8 oz cream cheese (softened)
2 cups powdered sugar
1 tsp vanilla extract

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Instructions

In a small saucepan, warm the milk until lukewarm (about 110°F). Remove from heat, sprinkle in the yeast and a pinch of sugar. Let sit for 5 minutes until frothy.
In a large bowl, whisk together flour, granulated sugar, and salt. Add the yeast mixture and melted butter; mix until combined.
Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise until doubled in size (about 1 hour).
Roll out the dough into a rectangle (1/2 inch thick), spread with softened butter, and sprinkle evenly with brown sugar and cinnamon. Roll tightly and cut into equal sections.
Place rolls in a greased baking dish; cover and let rise for another 30 minutes. Preheat oven to 350°F.
Bake for approximately 25 minutes or until golden brown.
For the icing, blend softened cream cheese with powdered sugar and vanilla until smooth; drizzle over warm rolls.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (85g)
Calories: 300
Sugar: 20g
Sodium: 250mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg