Description
Tartar sauce is the perfect creamy companion for your seafood dishes, elevating flavors and adding a zesty twist. This homemade version is quick to make and will impress your guests with its fresh taste, making it a must-have for any meal.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons sweet or dill relish
- Juice of 1/2 lemon
- 2 tablespoons capers, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a medium bowl, combine mayonnaise and relish to create the base.
- Squeeze in lemon juice and mix until well combined.
- Stir in chopped capers and parsley until evenly distributed.
- Season with salt and pepper according to taste.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg