Description
Experience the comforting warmth of Tahini Miso Ramen, where creamy tahini meets savory miso in a delightful dance of flavors. Perfect for chilly nights or a quick pick-me-up, this simple yet gourmet dish is sure to impress.
Ingredients
Scale
- 4 oz ramen noodles
- 2 cups vegetable broth
- 3 tbsp tahini
- 2 tbsp miso paste
- 1 tbsp low-sodium soy sauce
- 1 tsp fresh ginger, grated
- 2 green onions, chopped
- 1 tbsp toasted sesame seeds
- 1 cup mixed vegetables (e.g., bok choy, mushrooms, spinach)
Instructions
- Prepare the Broth: In a pot over medium heat, warm the vegetable broth until simmering. Whisk in tahini and miso paste until smooth. Stir in grated ginger and soy sauce. Simmer for 5 minutes.
- Cook Noodles: In a separate pot, cook ramen noodles according to package instructions until al dente. Drain without rinsing.
- Assemble Bowls: Place cooked noodles in serving bowls and pour hot tahini-miso broth over them.
- Garnish: Top with chopped green onions, toasted sesame seeds, and your choice of mixed vegetables.
- Serve: Enjoy immediately while hot!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 420
- Sugar: 4g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 0mg