Description
Indulge in a refreshing slice of Summer Berry and Peach Cheesecake, where creamy textures meet the vibrant flavors of ripe peaches and mixed berries. This easy-to-make dessert is perfect for summer gatherings, offering a delightful blend of sweetness and tang that will leave your guests wanting more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar
- 2 large peaches, diced
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth. Gradually add sour cream, sugar, and vanilla; mix until combined.
- Add eggs one at a time on low speed to keep the mixture airy.
- Fold in diced peaches and mixed berries gently.
- Pour the filling into the crust and bake for 50-60 minutes until set but slightly jiggly in the center.
- Cool at room temperature before chilling in the fridge for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 23g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg