There’s something about the combination of grilled chicken, roasted corn, and fluffy rice that awakens the senses like a summer carnival. Picture this: the sweet aroma of charred corn mingles with spices, while tender chunks of chicken bathe in a zesty marinade, creating a dish that dances on your taste buds. This street corn chicken rice bowl is not just a meal; it’s an experience, one that transports you to sun-kissed streets filled with music, laughter, and delicious food. For more inspiration, check out this more delicious recipes.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of rice is best for this recipe?
- Can I make this dish vegetarian?
- How do I store leftovers properly?
- 📖 Recipe Card
If you’ve ever found yourself at a bustling street fair, the scent of grilled delights wafting through the air is unforgettable. This recipe brings that vibe to your kitchen, ready for any occasion where flavor takes center stage. Whether it’s a casual weeknight dinner or a fun gathering with friends, this dish will have everyone coming back for seconds—and maybe even thirds!
Why You'll Love This Recipe
- This street corn chicken rice bowl offers effortless preparation without sacrificing flavor
- It’s visually stunning with bright colors and textures that make any plate pop
- You can easily customize the ingredients based on your preferences or what’s in your fridge
- Perfect for meal prep or a quick weeknight dinner—everyone will love it!
I remember when I first made this for my family; their eyes lit up like kids at an amusement park. The smiles were proof enough that I had stumbled upon something special.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use 3-4 breasts for generous servings; adjust according to your crowd size.
- Fresh Corn: Choose sweet corn for grilling; its natural sugars enhance the bowl’s flavor.
- Long Grain Rice: Opt for jasmine or basmati for fluffier texture and subtle fragrance.
- Lime Juice: Freshly squeezed lime adds brightness and balances flavors beautifully.
- Cilantro: A handful of fresh cilantro gives an aromatic kick; if you’re not a fan, parsley works too.
- Spices (Cumin & Chili Powder): These spices elevate the flavor profile; adjust to suit your taste preference.
- Olive Oil: Use extra virgin olive oil to ensure rich flavor and moisture throughout cooking. For more inspiration, check out this cooking tips and techniques recipe.
- Sour Cream or Yogurt: Add as a creamy topping to contrast the savory elements in your bowl.
For the Sauce:
- Sriracha or Hot Sauce: Use sparingly for a spicy kick that will awaken your palate!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Begin by gathering all your ingredients together. Cut the chicken into bite-sized pieces and set aside. Rinse the rice under cold water until it runs clear.
Marinate Chicken Blissfully: In a mixing bowl, combine olive oil, lime juice, cumin, chili powder, salt, and pepper. Add chicken pieces and ensure they are well-coated. Let them marinate for at least 30 minutes to soak in those fabulous flavors.
Cook Your Rice Like A Pro: While waiting on the chicken, cook your rice according to package instructions. For added flavor, use chicken broth instead of water if available.
Grill That Corn!: Preheat your grill or grill pan over medium-high heat. Husk the corn and drizzle with olive oil before placing on the grill. Grill for about 10-15 minutes until slightly charred.
Sear The Chicken Perfectly: Remove marinated chicken from the bowl and place it on a hot grill or pan. Cook each side for about 5-7 minutes until golden brown and cooked through.
Assemble Your Masterpiece!: Once everything is cooked, cut off kernels from grilled corn and pile them onto a bed of rice along with grilled chicken pieces. Top generously with chopped cilantro and dollops of sour cream or yogurt along with sriracha if you dare!
Enjoy every flavorful bite of your street corn chicken rice bowl!
Now you’ve transformed simple ingredients into a dish bursting with flavors—a true testament to culinary creativity!
You Must Know
- This street corn chicken rice bowl combines smoky flavors and creamy toppings, creating a delightful meal
- The vibrant colors and textures make it visually appealing, while the combination of spices tantalizes the taste buds
- Perfect for any weeknight dinner, it’s quick to prepare and utterly satisfying
Perfecting the Cooking Process
Sear the chicken first to lock in juices, then cook the rice while preparing the street corn toppings for maximum flavor and efficiency.
Add Your Touch
Feel free to swap out the chicken for grilled shrimp or add black beans for extra protein. Customize the toppings with your favorite hot sauce or avocado for creaminess.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat gently on the stovetop or microwave to maintain freshness and texture.
Chef's Helpful Tips
- To enhance your street corn chicken rice bowl, consider using fresh lime juice for brightness
- Avoid overcooking the chicken; it should be juicy and tender
- When grilling corn, ensure it gets a nice char to bring out its natural sweetness
I once served this dish at a backyard barbecue, and everyone raved about it! It became a family favorite that I now make every summer.
FAQ
What type of rice is best for this recipe?
Use long-grain white rice or jasmine rice for fluffy texture in your street corn chicken rice bowl.
Can I make this dish vegetarian?
Yes! Substitute chicken with grilled tofu or chickpeas for a delicious vegetarian option.
How do I store leftovers properly?
Keep leftovers in an airtight container in the fridge for up to three days to ensure freshness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Street Corn Chicken Rice Bowl
- Total Time: 50 minutes
- Yield: Serves 4
Description
Experience summer flavors year-round with this street corn chicken rice bowl! Grilled chicken, sweet roasted corn, and fluffy rice come together in a vibrant dish that’s easy to customize and perfect for any occasion.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ears of fresh corn
- 1 cup long grain jasmine rice
- 2 tbsp freshly squeezed lime juice
- 1/4 cup chopped cilantro
- 1 tsp cumin
- 1 tsp chili powder
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Sour cream or yogurt for topping (optional)
- Sriracha or hot sauce (optional)
Instructions
- Gather all ingredients. Cut chicken into bite-sized pieces. Rinse rice under cold water until clear.
- Marinate chicken in a bowl with olive oil, lime juice, cumin, chili powder, salt, and pepper for at least 30 minutes.
- Cook rice per package instructions using chicken broth for added flavor if desired.
- Preheat grill to medium-high heat. Husk corn, drizzle with olive oil, and grill for about 10-15 minutes until charred.
- Grill marinated chicken for about 5-7 minutes on each side until golden brown and fully cooked.
- Cut kernels off grilled corn and assemble the bowl: layer rice, chicken, corn, cilantro, and top with sour cream or yogurt and sriracha if desired.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 520
- Sugar: 3g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg
