Amazing Strawberry Shortcake Cheesecake Roll Delightfully Indulgent

Indulging in a Strawberry Shortcake Cheesecake Roll is like taking a joyful bite of summer itself. This delightful dessert combines fluffy sponge cake, creamy cheesecake filling, and the sweetness of ripe strawberries, creating an explosion of flavors that dance on your palate. Picture the soft, pillowy texture of the roll enveloping the luscious filling, with bursts of fresh fruit making every mouthful a celebration. For more inspiration, check out this more dessert recipes.

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I remember the first time I attempted this dessert; it was for my cousin’s birthday. As I rolled it up, I felt like a culinary magician, conjuring up a treat that would leave everyone speechless. The anticipation in the kitchen was palpable as we gathered around to cut into this beauty. You’d think we were about to unveil a hidden treasure!

Sharing this roll with friends was unforgettable; their reactions were priceless as they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sponge Cake: Light and airy sponge cake serves as the perfect base for rolling; ensure it’s freshly baked and cooled before using.
• Cream Cheese: Use full-fat cream cheese for a rich, creamy filling that holds its shape beautifully.
• Heavy Whipping Cream: Whip until stiff peaks form; this adds lightness and volume to your cheesecake filling.
• Strawberries: Fresh strawberries are essential; choose vibrant ones for maximum flavor and visual appeal.

For the Sweetening:

• Powdered Sugar: This fine sugar blends easily into your frosting, providing just the right amount of sweetness.
• Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Sponge Cake: Preheat your oven to 350°F (175°C). Grease a jelly roll pan and line it with parchment paper for easy release after baking.

Bake the Cake: In a mixing bowl, beat eggs and sugar until pale and fluffy. Gently fold in flour until just combined; avoid overmixing for that light texture.

Cool Down the Cake: Once baked for about 12 minutes, remove from oven and let cool slightly before flipping onto a clean kitchen towel dusted with powdered sugar.

Create Your Cheesecake Filling: In another bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract while mixing until well combined.

Add Whipped Cream: Fold in whipped heavy cream gently into your cheesecake mixture to maintain its airy texture without deflating it.

Assemble Your Roll: Spread the cheesecake filling evenly over the cooled sponge cake. Scatter sliced strawberries across the top before carefully rolling up from one end.

Chill and Serve: Wrap the rolled cake tightly in plastic wrap and refrigerate for at least two hours. Slice into pieces to reveal beautiful swirls of strawberry goodness!

Enjoy crafting this Strawberry Shortcake Cheesecake Roll—it’s not just a dessert; it’s an experience filled with laughter and joy!

Perfecting the Cooking Process

Start by baking the cake roll while preparing the cheesecake filling. Ensure everything is cooled before assembly for the best texture.

Add Your Touch

Consider swapping strawberries for other berries, or adding a splash of vanilla extract to enhance flavor. Personalize it to match your taste!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Enjoy cold or let it sit out for a few minutes before serving.

Sometimes, while making this Strawberry Shortcake Cheesecake Roll, I’ve found my friends sneaking bites of the filling before it even made it into the roll. It’s that good!

FAQ

Can I use frozen strawberries in this recipe?

Yes, but fresh strawberries provide a better texture and flavor in this dessert.

How do I prevent my cake from cracking?

Ensure you cool your cake completely, and don’t overbake it for best results.

Is there a gluten-free version of this recipe?

Absolutely! Substitute regular flour with gluten-free flour for a delicious alternative.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Shortcake Cheesecake Roll

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• Author: Aliza
• Total Time: 42 minutes
• Yield: Serves 12 1x

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Description

Experience the essence of summer in every slice of this Strawberry Shortcake Cheesecake Roll. Fluffy sponge cake, rich cheesecake filling, and fresh strawberries create a delightful dessert that’s perfect for any occasion. A stunning centerpiece that will impress your guests and satisfy your sweet cravings!

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Ingredients

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• 1 cup all-purpose flour
• 4 large eggs
• 1 cup granulated sugar
• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 2 cups fresh strawberries, sliced
• 1 cup powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). Grease a jelly roll pan and line with parchment paper.
2. In a mixing bowl, beat eggs and granulated sugar until pale and fluffy. Gently fold in flour until just combined.
3. Pour batter into prepared pan and bake for about 12 minutes until golden. Cool slightly before flipping onto a powdered sugar dusted towel.
4. In another bowl, beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract; mix well.
5. Whip heavy cream until stiff peaks form, then fold gently into the cream cheese mixture.
6. Spread the cheesecake filling evenly over the cooled sponge cake and top with sliced strawberries. Carefully roll from one end.
7. Wrap tightly in plastic wrap and refrigerate for at least two hours before slicing.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 250
• Sugar: 14g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 75mg