Description
Strawberry Pop-Tart Pie is a whimsical dessert that brings childhood memories to life. With its buttery crust, fresh strawberry filling, and a sweet icing drizzle, this pie is an irresistible treat perfect for any occasion, from brunch to family gatherings.
Ingredients
Scale
- 1 package (14 oz) pie crust
- 2 cups fresh strawberries, sliced
- 3/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 375°F (190°C). Roll out the pie crust on a floured surface until it’s about an inch larger than your pie pan.
- In a mixing bowl, combine sliced strawberries with granulated sugar and flour. Let sit for 10 minutes until juicy.
- Pour the strawberry mixture into the prepared pie crust. Leave space at the edges for folding.
- Cover with another rolled-out pie crust and crimp the edges together.
- Bake in the preheated oven for 25–30 minutes until golden brown.
- For icing, whisk powdered sugar and milk until smooth. Drizzle over the cooled pie before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg