Amazing Strawberry Pop-Tart Pie for an Incredible Treat

Strawberry Pop-Tart Pie is the dessert you didn’t know you needed, a sweet slice of nostalgia that whisks you back to carefree childhood mornings. Imagine buttery crust cradling luscious strawberry filling, with a drizzle of icing that sparkles like sunshine on a summer day. For more inspiration, check out this more dessert recipes.

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This delightful pie is perfect for any occasion—whether you’re hosting brunch or just want to impress your friends with your baking skills. The moment you take that first bite, you’ll be transported to a world where every day feels like a celebration. For more inspiration, check out this cooking tips for baking recipe.

One time, I made this pie for a family gathering, and my cousin declared it the “best thing since sliced bread”—a true compliment in his world!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: Use store-bought for convenience or make your own if you’re feeling adventurous and want that homemade touch.
• Fresh Strawberries: Choose ripe strawberries for the sweetest flavor; they should smell amazing and look vibrant.
• Sugar: Granulated sugar is ideal for balancing the tartness of strawberries; adjust based on personal sweetness preference.
• Flour: All-purpose flour works best for thickening the filling; make sure to sift it properly before use.
• Butter: Using unsalted butter allows better control over saltiness; it adds richness to both the crust and filling.
• Powdered Sugar: Use this for making the sweet icing that tops off your pie with a delightful finish.
• Milk: A splash of milk helps in achieving the right consistency for your icing; not too thick, not too runny!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Pie Crust: Begin by preheating your oven to 375°F (190°C). Roll out your pie crust on a floured surface until it’s about an inch larger than your pie pan.

Mix the Filling: In a mixing bowl, combine sliced strawberries with sugar and flour. Let them sit for about 10 minutes until juicy—a sweet aroma will fill your kitchen.

Add Filling to Crust: Pour the strawberry mixture into the prepared pie crust, spreading it evenly. Make sure to leave some space at the edges for folding.

Cover with Top Crust: Place another rolled-out pie crust over the filling. Crimp the edges together using fingers or a fork to create an attractive border.

Bake Your Pie: Bake in the preheated oven for 25-30 minutes until golden brown. Your kitchen will smell heavenly during this time—just try not to eat all the leftovers!

Make Icing & Serve!: While cooling, whisk powdered sugar and milk together until smooth. Drizzle over pie once it’s cooled down slightly—cut into slices and enjoy every bite!

Perfecting the Cooking Process

To achieve the best results, preheat your oven while preparing the filling. Roll out the dough and fill it before sealing and baking until golden brown.

Add Your Touch

Feel free to swap strawberries for other fruits like raspberries or peaches for a twist. You can also add spices like cinnamon for extra warmth and flavor.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to two days. To reheat, pop them in a toaster oven until warm and crispy again.

I remember the first time I made Strawberry Pop-Tart Pie; my friends devoured it within minutes! Their smiles made all the effort worthwhile, turning my kitchen into a delightful chaos of laughter and crumbs.

FAQ

Can I use frozen strawberries in Strawberry Pop-Tart Pie?

Yes, but thaw and drain them well to avoid excess moisture in the filling.

How long does Strawberry Pop-Tart Pie stay fresh?

It stays fresh at room temperature for about two days when stored properly.

What can I serve with Strawberry Pop-Tart Pie?

Serve it with whipped cream or vanilla ice cream for an indulgent treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Pop-Tart Pie

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• Author: Aliza
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Strawberry Pop-Tart Pie is a whimsical dessert that brings childhood memories to life. With its buttery crust, fresh strawberry filling, and a sweet icing drizzle, this pie is an irresistible treat perfect for any occasion, from brunch to family gatherings.

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Ingredients

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• 1 package (14 oz) pie crust
• 2 cups fresh strawberries, sliced
• 3/4 cup granulated sugar
• 2 tbsp all-purpose flour
• 1/4 cup unsalted butter, melted
• 1 cup powdered sugar
• 2 tbsp milk

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Instructions

1. Preheat your oven to 375°F (190°C). Roll out the pie crust on a floured surface until it’s about an inch larger than your pie pan.
2. In a mixing bowl, combine sliced strawberries with granulated sugar and flour. Let sit for 10 minutes until juicy.
3. Pour the strawberry mixture into the prepared pie crust. Leave space at the edges for folding.
4. Cover with another rolled-out pie crust and crimp the edges together.
5. Bake in the preheated oven for 25–30 minutes until golden brown.
6. For icing, whisk powdered sugar and milk until smooth. Drizzle over the cooled pie before slicing and serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 220
• Sugar: 18g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg