Amazing Spicy Chicken Pasta for a Delicious Dinner Delight

There’s something magical about the aroma of Spicy Chicken Pasta wafting through your kitchen, isn’t there? Picture tender chicken swimming in a sea of creamy, spicy sauce, with pasta that clings like a warm hug around every bite. It’s a dish that sings to your senses and makes your taste buds do a little happy dance.

this Recipe for Later

Now, if you’re anything like me, you might have a love-hate relationship with cooking. You adore the idea of being a culinary wizard, but sometimes it feels like a battle between you and the kitchen. Fear not! This Spicy Chicken Pasta recipe is here to save the day and make you look like a total rock star at your dinner table. For more inspiration, check out this cooking tips for pasta recipe.

I remember the first time I made this dish for my family. My brother took one bite and proclaimed he was ready to marry it! While I can’t promise you’ll find true love in pasta, I can assure you it’s an unforgettable experience.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes.

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; feel free to adjust based on servings needed.
• Pasta: Choose your favorite type—farfalle or penne both hold sauce beautifully.
• Heavy Cream: This adds richness; low-fat alternatives will change the texture and flavor slightly.
• Fresh Spinach: Adds color and nutrition; substitute with any leafy greens if preferred.
• Garlic: Fresh garlic cloves are essential for depth; avoid pre-minced varieties for better flavor.
• Red Pepper Flakes: Adjust according to spice preference; these little flakes pack a flavorful punch!
• Parmesan Cheese: Freshly grated cheese will elevate the creaminess factor; pre-packaged won’t provide the same flavor.
• Olive Oil: For sautéing; choose high-quality extra virgin olive oil for superior taste.
• Salt and Pepper: Essential seasonings to enhance all flavors throughout the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all ingredients and chopping chicken into bite-sized pieces while ensuring everything is within arm’s reach for easy cooking.

Sauté Chicken to Perfection: Heat olive oil over medium-high heat in a large skillet. Add chicken pieces seasoned with salt and pepper until golden brown, about 6-8 minutes.

Add Garlic and Spice Things Up!: Toss in minced garlic along with red pepper flakes, stirring until fragrant; this usually takes around 1 minute—don’t let it burn!

Create the Creamy Sauce: Pour in heavy cream while scraping any browned bits off the skillet bottom. Let it simmer until slightly thickened (about 3-4 minutes) while keeping an eye on it.

Add Pasta and Spinach Magic!: Stir in cooked pasta along with fresh spinach until wilted. If necessary, add some pasta water to achieve desired creaminess.

Toss with Cheese and Serve Hot!: Remove from heat and blend in freshly grated Parmesan cheese until melted. Serve immediately garnished with extra cheese and more red pepper flakes as desired.

Cooking can feel daunting sometimes, but this Spicy Chicken Pasta brings joy back into the kitchen with simplicity and flavor that makes you want to whip it up again! Enjoy every delightful bite!

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then cook the pasta while preparing the creamy sauce simultaneously for a delightful meal.

Add Your Touch

Swap out chicken for shrimp or add vegetables like spinach or bell peppers for added nutrition and texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to maintain creaminess.

Cooking this Spicy Chicken Pasta reminds me of my best friend’s birthday party. Everyone raved about it, and I felt like a culinary rock star!

FAQ

What can I substitute for heavy cream?

Greek yogurt or coconut milk can lighten up your Spicy Chicken Pasta while keeping it rich.

How can I make this dish spicier?

Add more red pepper flakes or diced jalapeños to kick up the heat in your pasta.

Can I use whole wheat pasta instead?

Absolutely! Whole wheat pasta adds fiber and a unique flavor to your Spicy Chicken Pasta.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Spicy Chicken Pasta

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• Author: Aliza
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Spicy Chicken Pasta is a delightful dish that features tender chicken in a creamy, spicy sauce, enveloping your favorite pasta. Quick to prepare and bursting with flavor, this recipe will turn any weeknight dinner into a culinary celebration.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 600g)
• 8 oz (225g) pasta (fusilli or penne)
• 1 cup (240ml) heavy cream
• 2 cups (60g) fresh spinach
• 4 cloves garlic, minced
• 1 tsp red pepper flakes (adjust to taste)
• 1/2 cup (50g) freshly grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Gather all ingredients and chop the chicken into bite-sized pieces.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken seasoned with salt and pepper; cook until golden brown, about 6-8 minutes.
3. Stir in minced garlic and red pepper flakes for about one minute until fragrant.
4. Pour in heavy cream, scraping up any browned bits from the skillet. Allow it to simmer for 3-4 minutes until slightly thickened.
5. Stir in cooked pasta and fresh spinach until wilted; add reserved pasta water if needed for creaminess.
6. Remove from heat; mix in freshly grated Parmesan until melted. Serve hot with extra cheese and red pepper flakes if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approx. 400g)
• Calories: 550
• Sugar: 2g
• Sodium: 650mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 130mg