Description
Slow Cooker Cowboy Casserole is a heartwarming dish that combines savory ground beef, sweet corn, zesty tomatoes, and melted cheese. Perfect for family dinners or gatherings, this recipe delivers comfort with every bite, evoking nostalgic memories while filling your home with delightful aromas.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 1 cup frozen sweet corn
- 1 (15 oz) can black beans, rinsed
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup crushed tortilla chips
Instructions
- Brown the ground beef with the chopped onion in a skillet over medium heat until no pink remains; drain excess fat.
- Stir in taco seasoning and cook for an additional minute until fragrant.
- Transfer the beef mixture to a slow cooker and add diced tomatoes, corn, and black beans. Mix well.
- Top with shredded cheese and crushed tortilla chips for crunch.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until heated through.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg