Description
Slow Cooker Chicken Satay is a delightful blend of tender chicken and rich, creamy peanut sauce that transforms any gathering into a flavor fiesta. This easy recipe guarantees smiles and satisfied appetites, perfect for busy weeknights or casual get-togethers.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup creamy peanut butter
- 1 cup full-fat coconut milk
- 1/4 cup low-sodium soy sauce
- 2 tbsp red curry paste (adjust to taste)
- Juice of 1 lime
- 2 tbsp brown sugar
- Fresh cilantro for garnish
Instructions
- Cut chicken breasts into bite-sized pieces and place in the slow cooker.
- In a bowl, mix peanut butter, coconut milk, soy sauce, red curry paste, lime juice, garlic, and brown sugar until well combined.
- Pour the sauce over the chicken and stir gently to coat.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Check that the internal temperature reaches 165°F (75°C) before serving.
- Garnish with fresh cilantro and serve with jasmine rice or veggies.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 370
- Sugar: 6g
- Sodium: 530mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg