Incredible Slow Cooker Chicken Satay for Delicious Nights

There’s something magical about the aroma of Slow Cooker Chicken Satay wafting through your home, enticing you like a siren’s call. The rich, creamy peanut sauce clings to tender chicken pieces, making every bite a flavor-packed adventure that dances on your taste buds. Picture yourself diving into this dish during a cozy movie night or a casual gathering with friends—it’s the culinary equivalent of wearing your favorite sweater.

this Recipe for Later

Remember the last time you tried to impress someone with your cooking skills? You nervously stirred a pot while hoping everything turned out perfectly. Well, this recipe is your secret weapon! It’s foolproof and guarantees smiles all around. Slow Cooker Chicken Satay is perfect for any occasion, whether it’s a weeknight dinner or an impromptu get-together. Get ready to savor the flavors and create lasting memories! For more inspiration, check out this helpful cooking tips recipe.

I once made this dish for a potluck, and let me tell you—the bowl was emptied faster than I could say “slow cooker.” Friends kept coming back for seconds (and thirds), leaving me with no leftovers to take home.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your crowd size.
• Fresh Garlic: Choose firm cloves; they pack the most flavor punch!
• Peanut Butter: Opt for creamy peanut butter for smoothness; crunchy adds fun texture.
• Coconut Milk: Go full-fat for richness; it’s what makes the sauce heavenly.
• Soy Sauce: Low-sodium options help control saltiness without sacrificing taste.
• Red Curry Paste: This adds a delightful kick; adjust according to your heat preference.
• Lime Juice: Freshly squeezed brings zesty brightness that balances the creaminess.
• Brown Sugar: This sweetener rounds out all flavors beautifully.
• Cilantro (for garnish): Fresh cilantro adds color and freshness—don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Chicken and Sauce: Begin by cutting chicken breasts into bite-sized pieces; place them in your slow cooker. In a separate bowl, mix peanut butter, coconut milk, soy sauce, red curry paste, lime juice, garlic, and brown sugar until well combined.

Add to Slow Cooker: Pour the luscious peanut sauce over the chicken pieces in the slow cooker. Stir gently to ensure all chicken is coated evenly in that creamy goodness.

Cook Low and Slow: Set your slow cooker on low for about 6-8 hours or high for 3-4 hours. The goal is tender chicken that practically melts in your mouth—no one likes chewy chicken!

Check for Doneness: About 30 minutes before serving time, check if chicken reaches an internal temperature of 165°F (75°C). You want it thoroughly cooked but still juicy.

Garnish and Serve!: Once done cooking, sprinkle fresh cilantro over the top before serving. Pair with jasmine rice or fresh veggies for a complete meal that will impress everyone!

Enjoy creating this delicious Slow Cooker Chicken Satay that fills both bellies and hearts! For more inspiration, check out this more delicious recipes.

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour. Then, layer the ingredients in the slow cooker for even cooking and maximum flavor.

Add Your Touch

Feel free to swap out peanut butter for almond or sunflower seed butter. Add veggies like bell peppers or carrots for extra color and crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to preserve texture and flavor.

The first time I made Slow Cooker Chicken Satay, my friends devoured it within minutes and asked for seconds—definitely a proud chef moment!

FAQ

Can I use frozen chicken for this recipe?

Using frozen chicken is not recommended; thaw it first for even cooking.

What should I serve with Slow Cooker Chicken Satay?

Serve it with rice, noodles, or fresh salad for a complete meal experience.

Can I make this dish spicy?

Absolutely! Add chili paste or sriracha to increase heat levels according to your preference.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Chicken Satay

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• Author: Aliza
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Slow Cooker Chicken Satay is a delightful blend of tender chicken and rich, creamy peanut sauce that transforms any gathering into a flavor fiesta. This easy recipe guarantees smiles and satisfied appetites, perfect for busy weeknights or casual get-togethers.

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Ingredients

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• 4 boneless, skinless chicken breasts (1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup creamy peanut butter
• 1 cup full-fat coconut milk
• 1/4 cup low-sodium soy sauce
• 2 tbsp red curry paste (adjust to taste)
• Juice of 1 lime
• 2 tbsp brown sugar
• Fresh cilantro for garnish

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Instructions

1. Cut chicken breasts into bite-sized pieces and place in the slow cooker.
2. In a bowl, mix peanut butter, coconut milk, soy sauce, red curry paste, lime juice, garlic, and brown sugar until well combined.
3. Pour the sauce over the chicken and stir gently to coat.
4. Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
5. Check that the internal temperature reaches 165°F (75°C) before serving.
6. Garnish with fresh cilantro and serve with jasmine rice or veggies.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 370
• Sugar: 6g
• Sodium: 530mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg