Description
Indulge in the delightful simplicity of slow cooker salmon, a dish that transforms fresh ingredients into a tender, flakey masterpiece. Infused with lemon and dill, this recipe is perfect for busy weeknights or entertaining guests, creating a memorable dining experience with minimal effort.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tsp minced garlic
- 2 tbsp fresh dill (or 1 tbsp dried dill)
- Salt and pepper to taste
Instructions
- Grease the slow cooker with olive oil.
- Place salmon fillets in the slow cooker; drizzle with lemon juice and season with garlic, dill, salt, and pepper.
- Drizzle additional olive oil over the fillets to enhance moisture.
- Cover and cook on low for 4-6 hours until salmon flakes easily with a fork.
- Carefully serve warm with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 90mg