Amazing Simple Slow Cooker Salmon for Delicious Meals

When it comes to cooking, sometimes the simplest things bring the most joy. Imagine sinking your teeth into a tender, flakey piece of salmon that has been slow-cooked to perfection. The aroma wafts through your kitchen, inviting everyone nearby to gather around the table and indulge. That’s the magic of simple slow cooker salmon, a dish that transforms an ordinary day into something extraordinary with minimal effort. For more inspiration, check out this helpful cooking tips recipe.

this Recipe for Later

This delightful recipe is perfect for any occasion, whether it’s a busy weeknight or a special gathering. The flavors meld beautifully as the salmon cooks slowly, building anticipation for that first bite. Get ready for an amazing experience that will have your taste buds dancing and your family begging for seconds.

Sharing this recipe at last year’s family reunion led to rave reviews from my relatives, who insisted I prepare it again!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes.

• Salmon Fillets: Fresh, high-quality salmon is key; look for bright color and firm texture.
• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and adds zing.
• Dill: Fresh dill complements salmon perfectly; dried dill works in a pinch but fresh is best.
• Garlic: Minced garlic enhances the savory taste; use fresh cloves for maximum flavor.
• Olive Oil: A drizzle helps keep the salmon moist during cooking; extra virgin adds richness.
• Salt and Pepper: Essential seasonings to elevate all the flavors—don’t skimp!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for a culinary adventure that requires minimal time but yields maximum flavor!

Prepare Your Slow Cooker: Begin by greasing your slow cooker with a bit of olive oil to prevent sticking and enhance flavor during cooking.

Season the Salmon: Place your salmon fillets in the slow cooker. Squeeze fresh lemon juice over them and sprinkle minced garlic, dill, salt, and pepper generously.

Add Olive Oil: Drizzle olive oil over the seasoned fillets; this step enhances moisture and creates mouthwatering flavors as they cook slowly.

Set It Up and Forget It!: Cover the slow cooker and cook on low heat for about 4-6 hours or until the salmon flakes easily with a fork. Enjoy the delicious aroma filling your kitchen!

Serve It Right: Once cooked, carefully remove the salmon using a spatula. Serve it warm with your choice of sides like steamed vegetables or fluffy rice.

With these easy steps, you’ll have a stunning dish that makes you look like a culinary genius without spending all day in the kitchen! Enjoy every bite of this simple slow cooker salmon, sure to become a favorite in your home.

Perfecting the Cooking Process

Start by seasoning your salmon fillets before placing them in the slow cooker. Layer them with fresh herbs and lemon slices to enhance flavor. Cook on low for about two to three hours for tender, flaky results.

Add Your Touch

Experiment with different marinades or add vegetables like asparagus or cherry tomatoes to the pot. A splash of soy sauce or honey can also create a delightful glaze that elevates the dish.

Storing & Reheating

Store leftover salmon in an airtight container in the fridge for up to three days. Reheat gently in the microwave or serve cold on salads for a refreshing meal option.

Cooking this Simple Slow Cooker Salmon always reminds me of dinner parties where guests rave about my culinary skills, although I secretly know it’s all thanks to my trusty slow cooker.

FAQ

What type of salmon is best for slow cooking?

Wild-caught salmon offers the best flavor and texture for slow cooking recipes.

Can I use frozen salmon in this recipe?

Yes, but thaw it first to ensure even cooking and better flavor absorption.

How do I know when my salmon is done?

Salmon is done when it flakes easily with a fork and reaches 145°F internally.

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Simple Slow Cooker Salmon

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• Author: Aliza
• Total Time: 0 hours
• Yield: Serves 4

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Description

Indulge in the delightful simplicity of slow cooker salmon, a dish that transforms fresh ingredients into a tender, flakey masterpiece. Infused with lemon and dill, this recipe is perfect for busy weeknights or entertaining guests, creating a memorable dining experience with minimal effort.

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Ingredients

Scale 1x2x3x

• 4 salmon fillets (6 oz each)
• 2 tbsp olive oil
• 2 tbsp freshly squeezed lemon juice
• 2 tsp minced garlic
• 2 tbsp fresh dill (or 1 tbsp dried dill)
• Salt and pepper to taste

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Instructions

1. Grease the slow cooker with olive oil.
2. Place salmon fillets in the slow cooker; drizzle with lemon juice and season with garlic, dill, salt, and pepper.
3. Drizzle additional olive oil over the fillets to enhance moisture.
4. Cover and cook on low for 4-6 hours until salmon flakes easily with a fork.
5. Carefully serve warm with your choice of sides.

• Prep Time: 10 minutes
• Cook Time: 4-6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 367
• Sugar: 0g
• Sodium: 80mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 39g
• Cholesterol: 90mg