Description
Indulge in the creamy comfort of Scalloped Potatoes with Peppers and Swiss Cheese. This delightful dish features layers of tender Yukon Gold potatoes, vibrant bell peppers, and rich Swiss cheese, all baked to perfection. The melty goodness combines with aromatic spices, creating a flavorful masterpiece that’s perfect for any gathering or cozy family dinner. With its colorful presentation and irresistible taste, this casserole is bound to become a beloved staple in your kitchen.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 1 cup aged Swiss cheese, shredded
- 1 cup mixed bell peppers (red, yellow, green), diced
- 1 cup heavy cream (or half-and-half)
- 2 tbsp butter (for greasing)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish with butter.
- Layer sliced potatoes at the bottom, followed by diced bell peppers. Season with salt, pepper, and garlic powder; sprinkle some Swiss cheese on top.
- Repeat layering until all ingredients are used.
- Pour heavy cream over the layers, ensuring it seeps through.
- Cover with foil and bake for 45 minutes; remove the foil during the last 10 minutes to brown the cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg