Amazing Scalloped Potatoes for an Incredible Comfort Dish

The aroma of creamy, cheesy goodness fills the air as you prepare to dive into a delectable dish of scalloped potatoes. Picture thinly sliced potatoes layered with rich, velvety sauce, bubbling away in the oven. Each bite is a delightful combination of comfort and indulgence, making scalloped potatoes the star of any meal. Whether it’s a cozy family dinner or a festive gathering, this dish will have everyone fighting for the last helping.

this Recipe for Later

Now, let’s be honest: who doesn’t enjoy a dish that combines simplicity and elegance? These scalloped potatoes are not just a side; they’re an experience! You’ll find yourself reminiscing about Grandma’s kitchen while savoring each creamy bite. Perfect for holidays, potlucks, or just because you deserve it, this recipe promises to elevate your culinary game while providing that warm hug we all crave from our meals.

Ingredients for Scalloped Potatoes

Here’s what you’ll need to make this delicious Scalloped Potatoes:

• Russet Potatoes: These starchy beauties are perfect for achieving that creamy texture; look for firm potatoes without blemishes.
• Heavy Cream: The secret to richness! Full-fat cream adds that luxurious mouthfeel that keeps everyone coming back for more.
• Sharp Cheddar Cheese: Opt for sharp cheddar to give your scalloped potatoes a delightful punch of flavor; grate it fresh for best results.
• Butter: A bit of butter enhances the flavor and helps create that irresistible golden crust on top.
• Garlic: Fresh minced garlic infuses your dish with aromatic goodness; go ahead and use two or three cloves if you’re feeling adventurous!
• Salt and Pepper: Essential seasonings to bring out all the flavors; adjust according to your taste preference.

For the Sauce:

• All-Purpose Flour: Used to thicken your creamy sauce; sift it first to avoid lumps.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Scalloped Potatoes

Follow these simple steps to prepare this delicious Scalloped Potatoes:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Trust me—this is where the magic begins! While it’s heating up, grease a baking dish with butter or nonstick spray.

Step 2: Slice Those Potatoes

Thinly slice your russet potatoes using a mandoline or sharp knife—aiming for about an eighth of an inch thick. Consistency is key here; no one wants uneven layers!

Step 3: Make Your Sauce

In a saucepan over medium heat, melt some butter. Add minced garlic and sauté until fragrant—like you’re in an Italian restaurant! Sprinkle in flour and whisk until smooth. Gradually pour in heavy cream while stirring continuously until thickened.

Step 4: Layer It Up

In your greased baking dish, arrange half of the potato slices at the bottom in overlapping layers. Pour half of your luscious sauce over them and sprinkle with cheese. Repeat this process with the remaining potatoes and sauce.

Step 5: Bake Until Golden

Cover your baking dish with foil and bake in your preheated oven for about 45 minutes. Remove the foil and bake for another 15-20 minutes until bubbly and golden brown—this is when you do your happy dance!

Step 6: Serve with Love

Remove from the oven and let it cool slightly before serving. Transfer to plates (if you can resist diving right in) and watch everyone’s faces light up with joy as they taste your incredible scalloped potatoes.

And there you have it! A comforting dish that’s not only easy to make but also brings warmth and smiles to any occasion. Serve alongside grilled meats or as part of a festive spread—you really can’t go wrong!

Perfecting Scalloped Potatoes Cooking Process

Start by preheating your oven while you slice those potatoes thinly. Layer them with cheese and sauce, then pop them in the oven. This sequence ensures that everything cooks evenly and emerges perfectly creamy.

Add Your Touch to Scalloped Potatoes

Feel free to swap out regular potatoes for sweet potatoes or add in some sautéed mushrooms or spinach for an extra flavor punch. Season with garlic powder or smoked paprika to give it your personal twist!

Storing & Reheating Scalloped Potatoes

Store leftover scalloped potatoes in an airtight container in the fridge for up to three days. When reheating, cover with foil to keep them moist, and warm them in the oven until heated through.

It’s funny how I once overcooked my scalloped potatoes during a family gathering, mistaking my excitement for skill! The laughter that followed made me realize perfection is overrated—sharing good food is what truly matters.

FAQs About Scalloped Potatoes

What are Scalloped Potatoes?

Scalloped potatoes are a classic dish made with thinly sliced potatoes layered in a creamy sauce, usually consisting of milk or cream, cheese, and seasoning. The dish is baked until the potatoes become tender and the top turns golden brown. This comforting recipe is perfect for family gatherings and holiday dinners. Its rich flavor and creamy texture make it a favorite among potato lovers. Traditionally, scalloped potatoes do not include any meat but can be easily adapted to include ham or bacon for added flavor.

How do you make Scalloped Potatoes creamy?

To achieve that creamy texture in scalloped potatoes, it’s essential to use a combination of heavy cream and whole milk. This mixture creates a rich sauce that envelops the potatoes as they bake. Adding cheese also enhances creaminess; cheddar or Gruyère works wonderfully. Precooking the potatoes slightly before layering can also help ensure they cook evenly and absorb the sauce better. Don’t forget to season well with salt, pepper, and your favorite herbs for maximum flavor.

Can you prepare Scalloped Potatoes ahead of time?

Yes, you can prepare scalloped potatoes ahead of time! To do this, assemble the dish by layering the sliced potatoes and sauce in your baking dish but do not bake it yet. Cover with plastic wrap or foil and store it in the refrigerator for up to 24 hours. When you’re ready to serve, simply remove from the fridge, let it sit at room temperature for about 30 minutes, then bake as instructed. This method saves time and allows flavors to meld beautifully.

What can you serve with Scalloped Potatoes?

Scalloped potatoes pair well with various main dishes such as roasted chicken, grilled steak, or baked fish. Their creamy texture complements both meat-based and vegetarian entrees seamlessly. For a balanced meal, consider serving them alongside steamed vegetables or a fresh salad. The richness of scalloped potatoes enhances lighter dishes while satisfying those craving comfort food. For more inspiration, check out this rice and sausage recipes.

Conclusion for Scalloped Potatoes

In conclusion, scalloped potatoes are a delightful addition to any meal that brings comfort and flavor to the table. With their creamy texture and cheesy goodness, they appeal to both kids and adults alike. Preparing this dish ahead of time can save you effort during busy occasions without sacrificing taste. Whether paired with meats or served as a side dish at gatherings, scalloped potatoes are sure to impress your guests and become a cherished recipe in your household. Enjoy this classic comfort food at your next dinner!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Scalloped Potatoes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aliza
• Total Time: 1 hour 20 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Scalloped potatoes are a creamy, cheesy delight that elevate any meal. Thinly sliced russet potatoes layered with rich heavy cream and sharp cheddar create an irresistibly comforting dish. Perfect for family dinners or festive gatherings, these scalloped potatoes will impress your guests and keep them coming back for seconds.

---

Ingredients

Scale 1x2x3x

• 2 lbs russet potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup sharp cheddar cheese, grated
• 4 tbsp butter
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup all-purpose flour

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Slice the russet potatoes into thin rounds using a mandoline or knife.
3. In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant. Whisk in flour until smooth, then gradually add heavy cream until thickened.
4. Layer half of the potato slices in the greased dish. Pour half of the sauce over them and sprinkle with half the cheese. Repeat layers.
5. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
6. Let cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 390mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 60mg