Description
Salad with Citrus Vinaigrette and Sugared Pecans is a vibrant, refreshing dish that perfectly balances mixed greens, juicy citrus segments, and sweet, crunchy pecans. Drizzled with a zesty homemade vinaigrette, this salad elevates any meal—from casual gatherings to elegant dinners. It’s not just a side; it’s a flavor experience that will brighten your day and impress your guests.
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 cup citrus fruits (oranges or mandarins), segmented
- 1/4 cup red onion, thinly sliced
- 1/2 cup sugared pecans
- 1/4 cup extra virgin olive oil
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp apple cider vinegar
Instructions
- Wash mixed greens thoroughly and dry.
- Segment the citrus fruits and reserve the juices.
- In a bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, pepper, and reserved citrus juices.
- In a large bowl, toss mixed greens with red onion slices, citrus segments, and sugared pecans. Drizzle with vinaigrette before serving.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 290
- Sugar: 14g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg