Description
Roasted Sweet Potatoes are a deliciously versatile dish that highlights the natural sweetness of sweet potatoes, perfectly caramelized for an irresistible flavor. With a crispy exterior and a fluffy interior, these roasted delights can elevate any meal or serve as a comforting snack. Easy to prepare and customizable with spices, they are sure to impress at any gathering or simply satisfy your craving for comfort food.
Ingredients
Scale
- 2 large sweet potatoes (about 1.5 lbs), peeled and cubed
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp cinnamon or smoked paprika (optional) for added flavor
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube sweet potatoes into even, bite-sized pieces.
- In a large mixing bowl, toss the sweet potato cubes with olive oil, salt, pepper, and any optional spices.
- Spread the seasoned sweet potatoes in a single layer on a baking sheet, ensuring they are not overcrowded.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through until they are fork-tender and caramelized.
- Serve warm as a side dish or drizzled with balsamic glaze for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg