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Roasted Sweet Potatoes


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  • Author: Aliza
  • Total Time: 40 minutes
  • Yield: Serves about 4 people 1x

Description

Roasted Sweet Potatoes are a deliciously versatile dish that highlights the natural sweetness of sweet potatoes, perfectly caramelized for an irresistible flavor. With a crispy exterior and a fluffy interior, these roasted delights can elevate any meal or serve as a comforting snack. Easy to prepare and customizable with spices, they are sure to impress at any gathering or simply satisfy your craving for comfort food.


Ingredients

Scale
  • 2 large sweet potatoes (about 1.5 lbs), peeled and cubed
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp cinnamon or smoked paprika (optional) for added flavor

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel and cube sweet potatoes into even, bite-sized pieces.
  3. In a large mixing bowl, toss the sweet potato cubes with olive oil, salt, pepper, and any optional spices.
  4. Spread the seasoned sweet potatoes in a single layer on a baking sheet, ensuring they are not overcrowded.
  5. Roast in the preheated oven for 25-30 minutes, flipping halfway through until they are fork-tender and caramelized.
  6. Serve warm as a side dish or drizzled with balsamic glaze for an extra burst of flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 7g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg