Description
Indulge in a delightful brunch experience with this Roasted Strawberry Whipped Ricotta Toast. The creamy ricotta paired with sweet, caramelized strawberries on crunchy bread creates a perfect balance of flavors. Quick to prepare and easily customizable, it’s sure to impress at any gathering.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and halved
- 1 cup whole milk ricotta cheese
- 2 tablespoons honey (plus extra for drizzling)
- 4 slices sourdough or whole grain bread
- 2 tablespoons pine nuts (optional)
- Fresh mint leaves (optional)
Instructions
- Preheat your oven to 375°F (190°C). Place halved strawberries in a baking dish, drizzle with honey, and toss gently.
- Roast strawberries for about 20 minutes until soft and caramelized.
- While the strawberries roast, beat ricotta cheese in a mixing bowl until light and fluffy (1-2 minutes).
- Toast the bread slices until golden brown.
- Spread whipped ricotta generously on each slice of toast.
- Top with roasted strawberries, drizzle with additional honey, and sprinkle pine nuts or mint leaves if desired.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 toast (150g)
- Calories: 290
- Sugar: 16g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg