Description
Raspberry Fool with Whipped Mascarpone is a heavenly dessert that combines the tartness of fresh raspberries with the creamy richness of mascarpone. This light and airy treat is perfect for summer gatherings or cozy evenings, delivering a delightful combination of flavors in every spoonful.
Ingredients
Scale
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Rinse raspberries gently and pat dry. Mash half in a bowl with sugar and lemon juice until juicy.
- In another bowl, whip heavy cream, mascarpone, and vanilla until soft peaks form.
- Fold raspberry purée into whipped mixture to create swirls.
- Layer the mixture with whole raspberries in serving glasses.
- Chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 250
- Sugar: 20g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg