Description
Pumpkin Sheet Cake is the ultimate autumn dessert that captures the cozy flavors of the season in a soft, moist slice. With the warm aroma of cinnamon wafting through your kitchen, this delightful cake is perfect for gatherings or a comforting weeknight treat. Whether topped with whipped cream or enjoyed plain, each bite is a nostalgic reminder of fall festivities and family gatherings.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 3 large eggs
- ½ cup vegetable oil
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch sheet pan.
- In a mixing bowl, whisk together pumpkin puree, sugar, and vegetable oil until smooth. Add eggs one at a time, mixing well after each addition.
- In another bowl, combine flour, baking powder, cinnamon, and salt. Gradually add to the wet mixture until just combined; do not overmix.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 195
- Sugar: 14g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg