Description
Pumpkin scones are the ultimate autumn treat, bringing together the warm flavors of pumpkin and spices in a fluffy, tender pastry. Perfect for breakfast or a cozy afternoon snack, these delightful scones pair beautifully with butter or cream cheese, creating a comforting experience that will have your taste buds dancing with joy. Bake a batch to impress your friends and family at your next gathering!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup brown sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup cold butter (cubed)
- 1 cup pumpkin puree
- 1/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, brown sugar, baking powder, salt, cinnamon, and nutmeg.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, mix pumpkin puree and milk until smooth. Combine with dry ingredients until just mixed.
- Turn out the dough onto a floured surface and shape into a circle about 1 inch thick. Cut into wedges or desired shapes.
- Place on the baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 190
- Sugar: 7g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg