Description
Pumpkin scones are the perfect autumn treat, embodying the essence of fall with their warm spices and rich pumpkin flavor. Fluffy and tender, these delightful scones are easy to make and can be enjoyed fresh from the oven or saved for later. Pair them with your favorite hot beverage for a cozy experience that’s sure to warm your heart on chilly days.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/3 cup brown sugar
- 1/2 cup pumpkin puree
- 6 tablespoons cold unsalted butter, cubed
- 1/4 cup heavy cream (for brushing)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, ginger, and brown sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently stir in the pumpkin puree until just combined.
- Turn the dough onto a floured surface and pat it into a circle about 1 inch thick. Cut into wedges or desired shapes.
- Place on the baking sheet, brush with heavy cream, and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 230
- Sugar: 8g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg