Description
Pumpkin Pancakes are the epitome of fall breakfasts, combining the rich flavor of pumpkin puree with warm spices like cinnamon and nutmeg. Fluffy and golden, these pancakes are perfect for chilly mornings and are best served drizzled with maple syrup or topped with whipped cream. Easy to whip up and delightful to savor, they’ll quickly become a family favorite, bringing warmth and comfort to your breakfast table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup pumpkin puree
- 1 large egg
- 3/4 cup milk (dairy or non-dairy)
- 2 tbsp maple syrup (for batter)
Instructions
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, egg, milk, and maple syrup until smooth.
- Combine wet and dry ingredients gently until just blended; avoid overmixing.
- Preheat a skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface (about 2 minutes), then flip and cook until golden brown (another minute).
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg