Amazing Pumpkin Meringue Pie for Incredible Holiday Joy

The aroma of warm spices wafts through the air as you dig into a slice of Pumpkin Meringue Pie. The creamy pumpkin filling, kissed by cinnamon and nutmeg, is perfectly balanced with a cloud-like meringue topping that’s as light as your grandma’s favorite quilt. This delightful dessert doesn’t just taste amazing; it looks like a work of art too, making it the star of any holiday gathering or Sunday dinner. For more inspiration, check out this variety of recipes.

this Recipe for Later

Every time I think about Pumpkin Meringue Pie, I’m transported back to family gatherings where laughter filled the room and pie was the ultimate prize. My Aunt Marge would whip up this beauty with such flair that you’d think she was auditioning for a cooking show. It’s not just a dessert; it’s a slice of nostalgia served atop a flaky crust, and perfect for everything from Thanksgiving feasts to cozy autumn evenings at home.

Ingredients for Pumpkin Meringue Pie

Here’s what you’ll need to make this delicious Pumpkin Meringue Pie:

• Pie Crust: You can use store-bought or homemade; just make sure it’s pre-baked for best results.
• Canned Pumpkin Puree: Opt for pure pumpkin puree, not pumpkin pie filling, to control sweetness and spices.
• Granulated Sugar: This sweetener will balance out the spices in the pumpkin filling beautifully.
• Eggs: Use large eggs; they help bind everything together and give the pie its rich texture.
• Cinnamon: A must-have spice that enhances the warm flavors of fall.
• Nutmeg: Freshly grated nutmeg adds depth and warmth to the filling.
• Heavy Cream: For that luscious texture in both the filling and meringue.
• Vanilla Extract: A little splash goes a long way in elevating the flavor profile.

For the Meringue:

• Egg Whites: Make sure they are at room temperature for better whipping.
• Cream of Tartar: Helps stabilize the egg whites so your meringue holds its shape perfectly.
• Sugar (for meringue): Use superfine sugar to ensure a silky-smooth finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Meringue Pie

Follow these simple steps to prepare this delicious Pumpkin Meringue Pie:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). If you’re using a store-bought crust, pop it in the oven now according to package instructions until golden brown.

Step 2: Whisk the Filling

In a large bowl, combine canned pumpkin puree, granulated sugar, eggs, heavy cream, vanilla extract, cinnamon, and nutmeg. Whisk until smooth and creamy. This step might get messy—consider wearing an apron unless you want pumpkin on your shirt.

Step 3: Pour into Crust

Once your crust has cooled slightly, carefully pour in your luscious pumpkin mixture. Spread it evenly with a spatula because nobody likes uneven slices!

Step 4: Bake It Up

Place your filled pie in the oven and bake at that deliciously hot temperature for about 15 minutes. Then reduce heat to 350°F (175°C) and continue baking for an additional 30-35 minutes until set.

Step 5: Prep Your Meringue

While your pie cools down, beat egg whites with cream of tartar until soft peaks form. Gradually add superfine sugar until stiff peaks form—it’ll look like fluffy clouds ready for takeoff!

Step 6: Top It Off

Spread your meringue over the cooled pumpkin filling and create swirls or peaks with a spatula—because let’s face it; we eat with our eyes first! Bake again at low heat of around 325°F (160°C) for another ten minutes until golden brown.

Transfer to plates and drizzle with caramel sauce for the perfect finishing touch. Enjoy every bite of this airy delight!

This uncomplicated process leads you straight to dessert heaven with each slice of Pumpkin Meringue Pie bringing warmth and joy to any occasion!

Perfecting Pumpkin Meringue Pie Cooking Process

Start by preparing your pie crust first, allowing it to cool while you whip up the pumpkin filling. Next, bake the filling until set, then top it with fluffy meringue and brown it in the oven. This sequence ensures everything comes together perfectly.

Add Your Touch to Pumpkin Meringue Pie

Feel free to swap out regular sugar for brown sugar for a deeper flavor, or add spices like nutmeg and ginger to elevate the taste. You could even fold in chocolate chips or nuts for extra crunch!

Storing & Reheating Pumpkin Meringue Pie

Store leftover Pumpkin Meringue Pie in the refrigerator, lightly covered, to keep it fresh. When reheating, place it back in a low-temperature oven for a few minutes to warm it without compromising the meringue’s texture. For more inspiration, check out this fresh lemon bars recipe.

Sometimes, I remember my first attempt at this pie—my sister’s face when she took that first bite was priceless! It was like I had discovered gold in my kitchen!

FAQs About Pumpkin Meringue Pie

What is Pumpkin Meringue Pie?

Pumpkin Meringue Pie is a delightful dessert that combines the rich flavors of pumpkin with a light, fluffy meringue topping. This pie features a smooth pumpkin filling made from pureed pumpkin and various spices, offering a warm and comforting taste. The meringue is crafted from whipped egg whites and sugar, which creates a beautiful contrast to the creamy filling. Together, these elements make for a stunning dessert that is perfect for autumn gatherings or holiday celebrations.

How do you make the perfect meringue for Pumpkin Meringue Pie?

To create the ideal meringue for your Pumpkin Meringue Pie, start with clean, dry mixing bowls and beaters. Whip egg whites until soft peaks form, then gradually add sugar while continuing to beat until stiff peaks form. Ensure no yolk contaminates the whites, as this can affect volume. Once your meringue reaches glossy perfection, spread it over the pumpkin filling, making sure to seal the edges to prevent shrinking during baking.

Can I prepare Pumpkin Meringue Pie in advance?

Yes, you can prepare Pumpkin Meringue Pie in advance! Make the pumpkin filling and bake the pie crust ahead of time. However, it’s best to add the meringue just before serving to maintain its texture and prevent it from weeping. Store any leftover pie in the refrigerator for up to three days. This ensures that you can enjoy this delicious dessert without stress on your special day.

What are some variations of Pumpkin Meringue Pie?

You can experiment with several variations of Pumpkin Meringue Pie to suit your taste. Consider adding spices like nutmeg or ginger for extra flavor depth. You might also try incorporating caramel sauce into the pumpkin filling or using different types of nuts in your crust. For those avoiding eggs, explore egg-free alternatives for meringue made from aquafaba. Each variation offers a unique twist while still celebrating the classic pumpkin flavor.

Conclusion for Pumpkin Meringue Pie

In conclusion, Pumpkin Meringue Pie is a delightful blend of flavors and textures that will impress anyone who tries it. By mastering the art of creating a smooth pumpkin filling and a fluffy meringue topping, you can make this dessert an instant favorite at any gathering. Remember to store leftovers properly and consider trying fun variations to keep things exciting. Enjoy your journey in making this delectable Pumpkin Meringue Pie!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Pumpkin Meringue Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aliza
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 8 slices 1x

Print Recipe

Pin Recipe

Description

Pumpkin Meringue Pie is a delightful autumn dessert that combines a rich, spiced pumpkin filling with a fluffy meringue topping. This stunning pie not only tantalizes your taste buds but also adds a charming centerpiece to any holiday table. With its creamy texture and airy meringue, each slice promises to evoke warm memories of family gatherings and cozy evenings. Perfect for Thanksgiving or any autumn celebration, this pie is sure to impress your guests.

---

Ingredients

Scale 1x2x3x

• 1 pre-baked pie crust
• 1 cup canned pumpkin puree
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• For Meringue: 3 large egg whites
• 1/4 tsp cream of tartar
• 1/2 cup superfine sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 425°F (220°C). Prepare pre-baked pie crust.
2. In a bowl, whisk together pumpkin puree, sugar, eggs, heavy cream, vanilla extract, cinnamon, and nutmeg until smooth.
3. Pour the filling into the cooled crust and bake for 15 minutes. Reduce temperature to 350°F (175°C) and bake for an additional 30-35 minutes until set.
4. While cooling, beat egg whites with cream of tartar until soft peaks form. Gradually add superfine sugar until stiff peaks form.
5. Spread meringue over the cooled pumpkin filling and create swirls. Bake at 325°F (160°C) for another 10 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 20g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 85mg