Description
Pumpkin Cranberry Breadsticks are the perfect autumn treat, blending the warm, comforting flavors of pumpkin with tart cranberries in a soft, irresistible breadstick. These delightful sticks, with their golden crust and tender interior, are perfect for family dinners, holiday gatherings, or cozy evenings at home. Once you bake them, everyone will be asking for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup canned pumpkin puree
- 1/2 cup dried cranberries
- 1 packet (2 1/4 tsp) active dry yeast
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tsp salt
- 3/4 cup warm water (110°F/43°C)
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, combine warm water with honey and yeast; let sit for 5-10 minutes until frothy.
- In a large bowl, mix flour, salt, pumpkin puree, olive oil, and activated yeast mixture until combined.
- Knead dough on a floured surface for about 5-7 minutes until smooth; add flour if sticking.
- Gently fold in cranberries and shape dough into a ball.
- Place in a greased bowl, cover with cloth, and let rise in a warm spot for about an hour until doubled in size.
- Punch down dough and roll into sticks about one inch thick; place on parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown; serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (40g)
- Calories: 130
- Sugar: 4g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg