Description
Pumpkin Cornbread is a heartwarming treat that brings the flavors of fall to your table. With its perfect blend of sweet pumpkin puree and savory cornmeal, this moist cornbread offers a delightful texture that melts in your mouth. Ideal for family gatherings or cozy evenings, enjoy it warm with butter or a drizzle of maple syrup for a comforting touch that evokes nostalgic memories of home-cooked meals.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 cup canned pumpkin puree
- 2 tsp baking powder
- 1/2 cup brown sugar
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- Pinch of salt
Instructions
- Preheat the oven to 400°F (200°C). Grease an 8×8-inch baking dish.
- In a bowl, whisk together flour, cornmeal, baking powder, brown sugar, and salt.
- In another bowl, combine pumpkin puree, milk, melted butter, and eggs until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; avoid over-mixing.
- Pour batter into the prepared dish and bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool slightly before cutting into squares and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (70g)
- Calories: 195
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg