Description
Pumpkin Cinnamon Rolls with Maple Icing are a delightful fall-inspired treat that combines the warmth of pumpkin spice with the sweetness of maple icing. Each fluffy roll is soft, aromatic, and perfect for breakfast or dessert, making them a must-try this season. Whether you’re using leftover pumpkins or just looking to indulge, these rolls promise to be a crowd-pleaser that fills your home with cozy scents and flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup milk (warmed)
- 1 large egg
- 1/4 cup butter (softened)
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Warm the milk in a small saucepan; stir in yeast and granulated sugar. Let it sit until frothy (about 5 minutes).
- In a mixing bowl, combine flour, pumpkin puree, both sugars, salt, egg, and the yeast mixture. Mix until dough forms.
- Knead the dough on a floured surface until smooth (about 5 minutes).
- Roll out the dough into a rectangle, spread softened butter, sprinkle cinnamon and brown sugar over it.
- Roll tightly from one edge to form a log and slice into twelve equal pieces.
- Arrange rolls in a greased baking dish and let them rise for about 30 minutes before baking for 25 minutes or until golden brown.
- For icing, whisk powdered sugar with maple syrup until smooth; drizzle over warm rolls.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 36mg