Description
Pumpkin Chocolate Chip Cookies are a delightful fall treat that perfectly combines the cozy flavors of pumpkin and the richness of chocolate. With their soft and chewy texture, these cookies are infused with warm spices, making them a perfect addition to any gathering or a comforting snack at home. Easy to prepare with just a handful of ingredients, they are sure to be a hit with family and friends!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup melted butter
- 1 tsp baking powder
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In one bowl, whisk together flour, baking powder, and cinnamon.
- In another bowl, mix melted butter and sugar until creamy; add pumpkin puree and combine well.
- Gradually fold the dry mixture into the wet mixture until just combined, then gently stir in chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheets and bake for 12-15 minutes or until edges are golden.
- Allow cooling on the sheet for a few minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg