Description

Pumpkin Butterscotch Bars are a cozy fall favorite that bring together the rich flavors of pumpkin and sweet butterscotch in a soft, chewy treat. Infused with warm spices like cinnamon and nutmeg, these bars are perfect for autumn gatherings or as a delightful snack anytime. Whether served at a holiday party or enjoyed with your afternoon coffee, these bars will quickly become a beloved recipe in your household.

Ingredients

Scale

1 cup canned pumpkin puree
1 cup packed brown sugar
1 cup all-purpose flour
1/2 cup unsalted butter (softened)
2 large eggs
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 cup butterscotch chips

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Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, mix together the pumpkin puree, softened butter, brown sugar, and eggs until smooth.
In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Gradually combine the dry ingredients with the wet mixture until just mixed.
Gently fold in the butterscotch chips.
Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before cutting into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (60g)
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg