Amazing Pumpkin Butterscotch Bars for Delicious Autumn Treats

Pumpkin Butterscotch Bars are the ultimate fall treat, combining the warmth of freshly baked pumpkin goodness with the sweet, buttery embrace of butterscotch. Imagine biting into a soft, chewy bar that melts in your mouth, sending you straight to autumn heaven. The aromas of cinnamon and nutmeg wafting through your kitchen will have everyone flocking to see what’s baking. If you think this sounds like a slice of paradise, you’re absolutely right! For more inspiration, check out this Honey Garlic Salmon recipe.

this Recipe for Later

Every time I whip up these Pumpkin Butterscotch Bars, I’m reminded of my college days when I would bake them with friends during those chilly study nights. We’d pile on the cozy blankets, sip hot cider, and devour these bars like they were the last morsels on Earth. Whether it’s a Halloween party, Thanksgiving dinner, or just a rainy day craving, these bars are perfect for any occasion—and trust me, they’ll disappear faster than you can say “pumpkin spice everything!”

Ingredients for Pumpkin Butterscotch Bars

Here’s what you’ll need to make this delicious Pumpkin Butterscotch Bars:

• Canned Pumpkin Puree: Look for 100% pure pumpkin without added sugar or spices for the best flavor and texture.
• Brown Sugar: Use packed brown sugar to enhance sweetness and create that lovely chewy texture.
• All-Purpose Flour: A must-have for structure; sift it if clumpy to ensure lightness in your bars.
• Butter: Use unsalted butter at room temperature for easy mixing and rich flavor.
• Eggs: Large eggs work best here; they bind everything together beautifully.
• Baking Powder & Baking Soda: These leavening agents help your bars rise perfectly—like your spirits when you taste them!
• Salt: Just a pinch enhances all those wonderful flavors; don’t skip it!
• Ground Cinnamon & Nutmeg: Freshly ground is ideal; these spices lend that quintessential warm fall flavor.
• Butterscotch Chips: The star of our show! You can never have too many when it comes to sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Butterscotch Bars

Follow these simple steps to prepare this delicious Pumpkin Butterscotch Bars:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a baking dish (9×13 inches works well) with nonstick cooking spray or line it with parchment paper for easy removal later.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the canned pumpkin puree, melted butter, brown sugar, and eggs. Beat until it’s all smooth like jazz music flowing from your speakers!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This is where you let those spicy aromas mingle!

Step 4: Marry Wet and Dry

Gradually add the dry mixture into the wet ingredients while stirring. Just mix until combined—no need to overdo it unless you want tough bars (and who wants that?).

Step 5: Fold in Butterscotch Chips

Gently fold in the butterscotch chips like you’re tucking them into bed—carefully and lovingly.

Step 6: Bake Your Creation

Pour the batter into your prepared baking dish and spread evenly. Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Let them cool before cutting into squares.

Transfer to plates and drizzle with caramel sauce if you’re feeling extra indulgent—the perfect finishing touch!

Now that you’ve created your very own batch of delightful Pumpkin Butterscotch Bars, don’t forget to share with friends—or maybe just keep them all for yourself because who could blame you? Enjoy!

Perfecting Pumpkin Butterscotch Bars Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the wet ingredients first, then stir in the dry ones until combined. Pour the batter into a greased baking dish and allow it to bake for around 25-30 minutes, ensuring a toothpick comes out clean.

Add Your Touch to Pumpkin Butterscotch Bars

Feel free to swap out butterscotch chips for chocolate chips or nuts if you’re feeling adventurous. You can also add a dash of vanilla extract or sprinkle some cinnamon for an extra kick of flavor.

Storing & Reheating Pumpkin Butterscotch Bars

Store your Pumpkin Butterscotch Bars in an airtight container at room temperature for up to three days. To reheat, simply pop them in the microwave for about 10-15 seconds to bring back that warm, gooey goodness.

Sometimes I find myself reminiscing about that one time at a family gathering when my aunt brought her famous bars, and everyone couldn’t stop raving about how delicious they were! Who knew such simple ingredients could create such joy?

FAQs About Pumpkin Butterscotch Bars

What are Pumpkin Butterscotch Bars?

Pumpkin Butterscotch Bars are delicious dessert bars that combine the rich flavors of pumpkin and butterscotch. They are made with a creamy pumpkin puree, warm spices like cinnamon and nutmeg, and sweet butterscotch chips. These bars have a moist and chewy texture, making them a perfect treat for fall gatherings or any time you crave something sweet. The combination of pumpkin and butterscotch creates a unique flavor profile that delights the taste buds. Enjoy these bars as a snack or dessert, and they can even be served warm with a scoop of vanilla ice cream. For more inspiration, check out this Lemon Bars recipe.

How do I store Pumpkin Butterscotch Bars?

To store Pumpkin Butterscotch Bars properly, allow them to cool completely after baking. Once cooled, cut them into squares and place them in an airtight container. You can refrigerate them for up to one week, ensuring they stay fresh. If you want to keep them longer, consider freezing the bars. Wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container. They can last in the freezer for up to three months. When you’re ready to enjoy them, simply thaw at room temperature.

Can I substitute ingredients in Pumpkin Butterscotch Bars?

Yes! You can easily customize your Pumpkin Butterscotch Bars by substituting certain ingredients. For instance, if you need a gluten-free option, use gluten-free flour instead of all-purpose flour. Additionally, you can replace butterscotch chips with chocolate chips or nuts for added texture and flavor variations. If you’re looking to reduce sugar, consider using a sugar substitute or reducing the amount of sugar in the recipe. Experimenting with ingredients allows you to create a version that suits your dietary preferences while still enjoying the delightful taste.

What occasions are best for serving Pumpkin Butterscotch Bars?

Pumpkin Butterscotch Bars are perfect for various occasions throughout the year, especially during fall festivities like Halloween and Thanksgiving. Their warm flavors make them an excellent addition to potlucks, bake sales, or family gatherings. They also work well as an afternoon snack with coffee or tea. The bars’ appealing aroma will fill your home with cozy vibes that invite guests to indulge in this tasty treat. Whether enjoyed during special occasions or simply as a comforting dessert at home, these bars are sure to please everyone.

Conclusion for Pumpkin Butterscotch Bars

In conclusion, Pumpkin Butterscotch Bars offer a delightful blend of flavors perfect for any occasion. Their rich pumpkin base combined with sweet butterscotch creates an irresistible treat that everyone will love. Storing these bars is simple, allowing you to enjoy them over time without losing freshness. Feel free to experiment with substitutions that cater to your tastes or dietary needs. Whether served at family gatherings or enjoyed as an everyday snack, these Pumpkin Butterscotch Bars will surely become a favorite in your household!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Pumpkin Butterscotch Bars

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aliza
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Pumpkin Butterscotch Bars are a cozy fall favorite that bring together the rich flavors of pumpkin and sweet butterscotch in a soft, chewy treat. Infused with warm spices like cinnamon and nutmeg, these bars are perfect for autumn gatherings or as a delightful snack anytime. Whether served at a holiday party or enjoyed with your afternoon coffee, these bars will quickly become a beloved recipe in your household.

---

Ingredients

Scale 1x2x3x

• 1 cup canned pumpkin puree
• 1 cup packed brown sugar
• 1 cup all-purpose flour
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup butterscotch chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, mix together the pumpkin puree, softened butter, brown sugar, and eggs until smooth.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Gradually combine the dry ingredients with the wet mixture until just mixed.
5. Gently fold in the butterscotch chips.
6. Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (60g)
• Calories: 220
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg