Description
Potato chip cookies are an unexpected treat that perfectly combine sweet and salty flavors. With a crisp exterior and chewy center, these cookies will surprise and delight your taste buds. Perfect for gatherings or a fun snack at home, they’re sure to be a hit!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup crushed potato chips (classic or BBQ)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream butter with granulated and brown sugars until light and fluffy (3-4 minutes).
- Beat in the egg and vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in crushed potato chips and chocolate chips if using.
- Drop spoonfuls of dough onto lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg