Description
Experience the delightful fusion of savory and tangy with pickle pizza! This unique dish combines gooey mozzarella, crispy pickles, and a golden crust for an unforgettable flavor adventure that will surprise and delight your taste buds.
Ingredients
Scale
- 1 lb pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup dill pickles, thinly sliced
- 2 tbsp olive oil
- Fresh dill (optional)
Instructions
- Preheat oven to 475°F (245°C). Roll out pizza dough on a floured surface to about 12 inches in diameter.
- Spread an even layer of pizza sauce over the dough. Sprinkle shredded mozzarella generously on top.
- Evenly distribute the thinly sliced dill pickles over the cheese.
- Drizzle olive oil lightly over everything before baking for 12-15 minutes until the cheese is bubbly and golden brown.
- If desired, sprinkle fresh dill on top after baking. Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg