Description
Perfectly Moist Pumpkin Bread is an irresistible fall treat that blends the warm, earthy flavor of pumpkin with aromatic spices. This easy-to-follow recipe yields a tender, moist loaf perfect for breakfast, snacks, or dessert. With its delightful aroma and customizable options, it’s a comforting addition to any kitchen year-round.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
- 2. In a large bowl, whisk together pumpkin puree, sugar, oil, and eggs until smooth.
- 3. In another bowl, combine flour, baking soda, cinnamon, and salt.
- 4. Gradually mix the dry ingredients into the wet mixture until just combined.
- 5. Pour the batter into the prepared pan and bake for 60 minutes or until a toothpick inserted comes out clean.
- 6. Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg