Description
Peach Bread Pudding is a warm, comforting dessert that combines juicy peaches and soft bread soaked in creamy custard. Perfect for any occasion, this indulgent treat is sure to impress family and friends with its delightful flavors and textures.
Ingredients
Scale
- 4 cups day-old bread, cubed
- 2 cups fresh peaches, diced
- 3 large eggs
- 2 cups whole milk
- 1 cup sugar (adjust for preference)
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Place cubed bread in the prepared dish.
- In a bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until smooth.
- Fold in diced peaches gently into the bread mixture.
- Pour the custard over the bread and peaches. Let it sit for 10 minutes to absorb.
- Bake for 45-50 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg