Description
Oven Roasted Potatoes are a must-try side dish that perfectly balances crispy exteriors with tender, fluffy interiors. Seasoned with garlic and fresh rosemary, these potatoes deliver an irresistible flavor profile sure to elevate any meal. Whether served at family gatherings or enjoyed as a quick snack, they promise satisfaction in every bite.
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 2 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the baby potatoes; halve if larger.
- In a large bowl, toss potatoes with olive oil, garlic powder, rosemary, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes or until golden brown and fork-tender, tossing halfway through.
- Serve warm, garnished with extra rosemary if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg