Description
Oven Roasted Garlic Cabbage Steaks are a delightful twist on traditional comfort food. These crispy, tender veggie steaks are infused with roasted garlic and a touch of balsamic vinegar, making them an irresistible side or vegetarian main dish perfect for any occasion.
Ingredients
Scale
- 1 head green cabbage
- 6 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the cabbage into thick steaks, about 1 inch wide.
- Place cabbage steaks on a parchment-lined baking sheet and brush both sides with olive oil. Season generously with salt and pepper.
- Scatter minced garlic over the cabbage slices.
- Roast in the oven for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Drizzle with balsamic vinegar before serving (optional) and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 steak (100g)
- Calories: 120
- Sugar: 2g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg