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One Pot French Onion Pasta


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  • Author: Aliza
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

One Pot French Onion Pasta is a comforting dish that combines caramelized onions, garlic, and creamy cheese for a gourmet experience in just one pot. Perfect for weeknight dinners or gatherings, this recipe is simple to prepare and features rich flavors that will delight your taste buds.


Ingredients

Scale
  • 8 oz fettuccine pasta
  • 2 large yellow onions, sliced
  • 4 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 1 cup heavy cream (or half-and-half)
  • 1 cup grated Parmesan cheese
  • 1 tsp fresh thyme (or ½ tsp dried thyme)
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sliced onions and sauté until golden brown.
  2. Stir in minced garlic and cook for about one minute until fragrant.
  3. Pour in beef broth and add uncooked pasta. Bring to a boil, stirring occasionally until pasta absorbs some liquid.
  4. Lower the heat, add heavy cream, and mix until creamy. Taste for seasoning.
  5. Stir in Parmesan cheese, thyme, salt, and pepper until smooth.
  6. Serve hot with additional Parmesan or fresh herbs if desired.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: One Pot Cooking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 470
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 60mg