Description
One Pot French Onion Pasta is a comforting dish that combines caramelized onions, garlic, and creamy cheese for a gourmet experience in just one pot. Perfect for weeknight dinners or gatherings, this recipe is simple to prepare and features rich flavors that will delight your taste buds.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 large yellow onions, sliced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream (or half-and-half)
- 1 cup grated Parmesan cheese
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced onions and sauté until golden brown.
- Stir in minced garlic and cook for about one minute until fragrant.
- Pour in beef broth and add uncooked pasta. Bring to a boil, stirring occasionally until pasta absorbs some liquid.
- Lower the heat, add heavy cream, and mix until creamy. Taste for seasoning.
- Stir in Parmesan cheese, thyme, salt, and pepper until smooth.
- Serve hot with additional Parmesan or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg