Description
Old Fashioned Zucchini Bread is a delightful blend of sweet and savory, bringing together fresh zucchini and warm spices like cinnamon. This moist, flavorful loaf makes for an ideal breakfast treat or a cozy snack throughout the day. Its inviting aroma and tender texture are perfect for sharing with family and friends or enjoying during your quiet moments at home.
Ingredients
Scale
- 2 cups grated zucchini
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- ½ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with non-stick cooking spray.
- Grate the zucchini, ensuring you remove excess moisture with a clean cloth or paper towel.
- In a large bowl, whisk together flour, sugar, baking soda, baking powder, salt, and cinnamon.
- In another bowl, beat the eggs with vegetable oil; then mix in the grated zucchini.
- Combine wet and dry ingredients gently until just mixed, taking care not to overmix.
- Pour the batter into the prepared loaf pan and bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg