Description
Mustard Roasted Potatoes are the perfect side dish that combines crispy, golden-brown potatoes with a tangy mustard glaze. This easy-to-make recipe is sure to impress at any gathering or weeknight dinner. The vibrant flavors of Dijon mustard and fresh herbs create an irresistible taste that will keep everyone coming back for more. Enjoy this delightful dish warm, and watch as it brightens up your meal with its stunning colors and appetizing aroma.
Ingredients
Scale
- 1.5 pounds baby potatoes, halved
- 3 tablespoons Dijon mustard
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh rosemary or thyme, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes to ensure even roasting.
- In a mixing bowl, whisk together Dijon mustard, olive oil, salt, pepper, and chopped herbs until combined.
- Toss the halved potatoes in the mustard mixture until evenly coated.
- Spread the coated potatoes on a parchment-lined baking sheet and roast for 25-30 minutes or until golden brown and crispy.
- Serve warm and enjoy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 215
- Sugar: 1g
- Sodium: 470mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg